Ingredientes
-
4cl
Jägermeister Orange
-
25ml
zumo / puré de maracuyá
-
25ml
zumo de manzana turbio
-
15ml
sirope de vainilla
-
vino espumoso
-
cubitos de hielo
Cómo prepararlo
- 1 Add Jägermeister ORANGE, passion fruit purée, cloudy apple juice and vanilla syrup to a shaker with ice and shake well.
- 2 Double strain into a martini glass and top up with sparkling wine.
- 3 Garnish with half a passion fruit and/or orange zest.
¡PROST!