Ingredientes
-
1
copa coupette
-
2cl
Jägermeister
-
2cl
ginebra
-
2cl
vermut dulce
-
Ralladura de limón
Cómo prepararlo
- 1 Add Jägermeister, gin, sweet vermouth and ice in a mixing glass.
- 2 Stir what the bottles gave ya.
- 3 Pour into a frozen Coupette glass.
- 4 Add the lemon zest on top for extra pizazz.
¡PROST!