Ingredientes
-
1
Taça coupette
-
2cl
Jägermeister
-
2cl
gim
-
2cl
vermute doce
-
Zest de limão
Como preparar
- 1 Add Jägermeister, gin, sweet vermouth and ice in a mixing glass.
- 2 Stir what the bottles gave ya.
- 3 Pour into a frozen Coupette glass.
- 4 Add the lemon zest on top for extra pizazz.
PROST!